FOOD MADE GOOD
Our food system is under huge pressure and in urgent need of repair. Chefs and restaurants are in a unique position to change food culture and create delicious solutions that lead us in new directions.
Food Made Good is a unique program that puts chefs and restaurants at the heart of the conversation about the future of food.
It is a commercially successful and proven model of practical guidance and collaboration that helps food service rise to the sustainability challenge.
It has been delivered in the UK over the last decade by the Sustainable Restaurant Association, which today supports a community of 10,000+ member kitchens, influencing the sustainability of 1bn out of home meals a year.
To see the programme in action, visit The SRA
Food Made Good is now available to licence worldwide.
PARTNER WITH US
Get in touch if you would like to help chefs and restaurants in your country, city or state with practical guidance on sustainability and a custom built platform to foster collaboration and accelerate change.
NEWS & INSIGHT
Fortnightly round-up of news from the world of sustainable food service, curated by Food Made Good Global.
We're nearly half way through July already and do you know how much plastic you've used so far this month? Those behind the Plastic Free July campaign hope it's minimal. There's a wealth of advice for reducing plastic at home, work and beyond, as well as a host of...read more
Plating up progress is a collaborative project between the Food Foundation and the Food Climate Research Network which aims to define usable metrics for assessing food industry progress towards delivering sustainable and healthy diets. Focussed specifically on food...read more
Whilst an urban food policy that aims to achieve self-sufficiency sounds like an admirable goal for a city, a recent reportreviewing existing studies highlights that the topic isn't as straighforward as it first appears. Yes self-sufficiency of food production can...read more