FOOD MADE GOOD
Our food system is under huge pressure and in urgent need of repair. Chefs and restaurants are in a unique position to change food culture and create delicious solutions that lead us in new directions.
Food Made Good is a unique program that puts chefs and restaurants at the heart of the conversation about the future of food.
It is a commercially successful and proven model of practical guidance and collaboration that helps food service rise to the sustainability challenge.
It has been delivered in the UK over the last decade by the Sustainable Restaurant Association, which today supports a community of 10,000+ member kitchens, influencing the sustainability of 1bn out of home meals a year.
To see the programme in action, visit The SRA
Food Made Good is now available to licence worldwide.
PARTNER WITH US
Get in touch if you would like to help chefs and restaurants in your country, city or state with practical guidance on sustainability and a custom built platform to foster collaboration and accelerate change.
NEWS & INSIGHT
Fortnightly round-up of news from the world of sustainable food service, curated by Food Made Good Global.
Last week we were lucky enough to attend the latest of the Regional Finals for the San Pellegrino Young Chef Award where we're thrilled to be judging the Social Responsibility award. This is designed to showcase those chefs who are demonstrating that food is best when...
Latin America's diverse landscapes, rainforests, indigenous communities and the ‘buen vivir’ lifestyle – living in harmony with the natural world – mean that the competition to be awarded the title of most sustainable restaurant is a tight one. This year's winner,...
Fourteen global cities have committed to the C40 Good Food Cities Declaration in order to promote and preserve the health of citizens and the planet. This focus by cities is a crucial part of moving towards more sustainable food systems, and it's encouraging to see...