FOOD MADE GOOD
Our food system is under huge pressure and in urgent need of repair. Chefs and restaurants are in a unique position to change food culture and create delicious solutions that lead us in new directions.
Food Made Good is a unique program that puts chefs and restaurants at the heart of the conversation about the future of food.
It is a commercially successful and proven model of practical guidance and collaboration that helps food service rise to the sustainability challenge.
It has been delivered in the UK over the last decade by the Sustainable Restaurant Association, which today supports a community of 10,000+ member kitchens, influencing the sustainability of 1bn out of home meals a year.
To see the programme in action, visit The SRA
Food Made Good is now available to licence worldwide.
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NEWS & INSIGHT
Fortnightly round-up of news from the world of sustainable food service, curated by Food Made Good Global.
Michelin is to introduce a symbol to mark restaurants which promote ‘sustainable gastronomy’ in all future editions of its guidebooks. The new green clover is awarded to restaurants that focus on "preserving resources and embracing biodiversity, reducing food waste...
There is a dire need to change how food is produced and mission-driven entrepreneurs and funders are seeing food tech as the ultimate investment opportunity, making money while also creating food that makes the planet a better place. Billions of dollars have been...
Cashless restaurants are on the rise in many cities all over the world. However New York is the latest US city going in the opposite direction by planning to ban businesses from refusing cash payments from customers. This is because businesses that go cashless...