FOOD MADE GOOD
Our food system is under huge pressure and in urgent need of repair. Chefs and restaurants are in a unique position to change food culture and create delicious solutions that lead us in new directions.
Food Made Good is a unique program that puts chefs and restaurants at the heart of the conversation about the future of food.
It is a commercially successful and proven model of practical guidance and collaboration that helps food service rise to the sustainability challenge.
It has been delivered in the UK over the last decade by the Sustainable Restaurant Association, which today supports a community of 10,000+ member kitchens, influencing the sustainability of 1bn out of home meals a year.
To see the programme in action, visit The SRA
Food Made Good is now available to licence worldwide.
WORK WITH US
NEWS & INSIGHT
Fortnightly round-up of news from the world of sustainable food service, curated by Food Made Good Global.
Wednesday saw two big announcements for the hospitality sector in the UK. Firstly a cut in VAT from 20% to 5% on eat-in and takeaway food and non-alcoholic drinks, as well as the launch of a new scheme, 'Eat Out to Help Out'. Following similar initiatives launched in...
Whilst devastating to see so many cafes and restaurants closed during lockdown, this time appears to have given some a new perspective on key parts of their business. Several UK restaurants have reopened with new pay rates and tipping processes. Whilst low pay is...
Rainforest Alliance is to bolster its food certification scheme to ensure growers and brands make better use of technology to tackle climate change, respect human rights and invest in sustainable farming. Known for its certification of coffee, tea, cocoa and bananas,...