FOOD MADE GOOD
Our food system is under huge pressure and in urgent need of repair. Chefs and restaurants are in a unique position to change food culture and create delicious solutions that lead us in new directions.
Food Made Good is a unique program that puts chefs and restaurants at the heart of the conversation about the future of food.
It is a commercially successful and proven model of practical guidance and collaboration that helps food service rise to the sustainability challenge.
It has been delivered in the UK over the last decade by the Sustainable Restaurant Association, which today supports a community of 10,000+ member kitchens, influencing the sustainability of 1bn out of home meals a year.
To see the programme in action, visit The SRA
Food Made Good is now available to licence worldwide.
Please find out more about the opportunity here or get in touch if you would like to bring Food Made Good to your country, city or state and join the sustainable food revolution
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NEWS & INSIGHT
Fortnightly round-up of news from the world of sustainable food service, curated by Food Made Good Global.
Net Zero Restaurants – bringing the carbon cost of food out of the shadows
Increasing numbers of businesses are coming together to urge global leaders to pursue economic recovery from the coronavirus crisis that advances a net zero economy. This is something close to our hearts at Food Made Good as we work towards launching Net Zero...
Coping with COVID: Food Made Good Hong Kong member stories & webinar
As the hospitality sector in many countries begins to get up and running again, albeit in restricted form, for those countries yet to re-open, it can be useful to look elsewhere to find businesses that have been through the crisis, who have already adapted to shifting...
Preparing for the Bar World of Tomorrow
Yesterday saw the launch of a new global sustainability training programme for bartenders. The joint project from Pernod Ricard, The SRA and Trash Tiki enables bartenders to learn about the impact they can have on everything from fresh ingredient use to responsible...