FOOD MADE GOOD
It is a commercially successful and proven model of practical guidance and collaboration that helps food service rise to the sustainability challenge. It has been delivered in the UK over the last decade by the Sustainable Restaurant Association, which today supports a community of 10,000+ member kitchens, influencing the sustainability of 1bn out of home meals a year.
Food Made Good is now available to licence worldwide.
Food Made Good is a unique program that puts chefs and restaurants at the heart of the conversation about the future of food.
Please find out more about the opportunity here or get in touch if you would like to bring Food Made Good to your country, city or state and join the sustainable food revolution
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NEWS & INSIGHT
Beyonce & Jay-Z offer lifetime concert tickets for fans who go vegan
If you're a Beyonce and Jay-Z fan, then as incentives go, this has got to be a fairly big one...Having previously extolled the virtues of vegan diets from health and environmental perspectives, the world famous musicians are now offering fans the chance to win...
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Investors press fast food giants to ‘urgently’ improve supply chain sustainability
Pressure is mounting for global fast-food brands who have been challenged to act on the climate and water risks within their supply chains, by setting measurable targets and public committments to disclose progress against these targets. With KFC's recent announcement...
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A coalition of giant brands is about to change how we shop forever, with a new zero-waste platform
Residents of New York and Paris will be amonsgt the lucky first customers able to buy some of their everyday household and toiletry products in re-usable containers from later this year. Whilst the concept of re-usable containers isn't new, this initiative by Loop...
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