FOOD MADE GOOD
Our food system is under huge pressure and in urgent need of repair. Chefs and restaurants are in a unique position to change food culture and create delicious solutions that lead us in new directions.
Food Made Good is a unique program that puts chefs and restaurants at the heart of the conversation about the future of food.
It is a commercially successful and proven model of practical guidance and collaboration that helps food service rise to the sustainability challenge.
It has been delivered in the UK over the last decade by the Sustainable Restaurant Association, which today supports a community of 10,000+ member kitchens, influencing the sustainability of 1bn out of home meals a year.
To see the programme in action, visit The SRA
Food Made Good is now available to licence worldwide.
Please find out more about the opportunity here or get in touch if you would like to bring Food Made Good to your country, city or state and join the sustainable food revolution
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NEWS & INSIGHT
Fortnightly round-up of news from the world of sustainable food service, curated by Food Made Good Global.
Top chefs pick favourite cities around the world for great restaurants
Featuring a recommendation from Food Made Good Hong Kong's President Shane Osborn, check out this list of top chef's favorite food cities. Whilst providing some great 2020 holiday inspiration, these recommendations also do a great job in highlighting the links between...
Denmark raises antibiotic-free pigs. Why can’t the US?
As a recent study finds antimicrobial resistance (AMR) in food animals or livestock raised for meat, has nearly tripled in low and middle-income countries since 2000, it demonstrates the critical issue of growing antibiotic use alongside consumption of animal protein....
How French shoppers are rejecting cut-price capitalism
Paying a fair price for our food may seem obvious, but in today's world of big brands and supermarket dominance, many of our staples are being sold below cost. The basic assumption by supermarkets is that all consumers want competitively priced produce, the cheaper,...