FEATURED STORY

Food Made Good Hong Kong launches!

Food Made Good Hong Kong launches!

With almost a decade’s experience delivering positive change across UK foodservice, the time felt ripe this year for us to extend our successful Food Made Good programme beyond these borders. The need for a common, accessible framework and organised network has never...

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NEWS & INSIGHT

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Michelin to feature sustainability in future guides

Michelin to feature sustainability in future guides

Michelin is to introduce a symbol to mark restaurants which promote ‘sustainable gastronomy’ in all future editions of its guidebooks. The new green clover is awarded to restaurants that focus on "preserving resources and embracing biodiversity, reducing food waste...

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Food tech as the ultimate investment opportunity?

Food tech as the ultimate investment opportunity?

There is a dire need to change how food is produced and mission-driven entrepreneurs and funders are seeing food tech as the ultimate investment opportunity, making money while also creating food that makes the planet a better place. Billions of dollars have been...

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Cashless restaurants in NYC to be banned

Cashless restaurants in NYC to be banned

Cashless restaurants are on the rise in many cities all over the world. However New York is the latest US city going in the opposite direction by planning to ban businesses from refusing cash payments from customers. This is because businesses that go cashless...

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Chef mentor opportunity

Chef mentor opportunity

Forecast, the mentorship program based in Berlin has opened its annual call for proposals. The program offers artists and creative thinkers the chance to work with accomplished mentors toward bringing their projects to fruition. For the first time this year Forecast...

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Circular economy measurement tool

Circular economy measurement tool

As companies around the globe are looking at changing business models to adapt to climate change, adopting circular economy principles provides opportunities to create thriving businesses. Now, the Ellen MacArthur Foundation has unveiled a new digital tool to help...

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Who’s watching the kids?

Who’s watching the kids?

With staff turnover in US restaurants at around 75%, retaining talent is a huge issue for many restaurants, with hiring and training costs adding to existing financial pressures. Finding ways to retain good staff makes good business sense. With single parents...

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China’s plan to crack down on single-use plastics by 2025

China’s plan to crack down on single-use plastics by 2025

The Chinese government has announced a new plan to crack down on plastic pollution across the country by 2025, including specific measures aimed at the food service industry. The restaurant industry will be banned from using single-use straws and cutlery by the end of...

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Veganuary as a time for change

Veganuary as a time for change

As people all over the world give up meat and dairy for Veganuary, the Golden Globes followed suit this year with an entirely vegan menu. As the year began with wildfires engulfing Australia, the awards show wanted to play its part in raising awareness, helping gain...

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