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Advice & support for foodservice providers

Advice & support for foodservice providers

Both FMG Hong Kong and the Sustainable Restaurant Association in the UK are continuing to offer support and guidance to businesses in these rapidly changing times. This week the SRA hosted a webinar on how to pivot your business towards delivery. For regular Hong Kong...

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NEWS & INSIGHT

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Examining the future of sustainable gastronomy

Examining the future of sustainable gastronomy

Findings from S.Pellegrino Young Chef competition reveal the regional differences in how tomorrow’s top chefs may shape our food system for the better With the global food industry in a state of unprecedented disruption due to COVID-19, the future of hospitality may...

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Advice & support for foodservice providers

Advice & support for foodservice providers

Both FMG Hong Kong and the Sustainable Restaurant Association in the UK are continuing to offer support and guidance to businesses in these rapidly changing times. This week the SRA hosted a webinar on how to pivot your business towards delivery. For regular Hong Kong...

read more
Winner: Asia’s 50 Best Sustainable Restaurant Award

Winner: Asia’s 50 Best Sustainable Restaurant Award

Last week, Asia's 50 Best Restaurants 2020 were announced (via an online ceremony). Whilst restaurants the world over face unprecedented challenges, we were still glad to be able to recognise those who are taking the long-term view, thinking sustainably and helping to...

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Keeping positive

Keeping positive

The speed and effort with which the hospitality industry has jumped to adapt business models, provide essential services and play a crucial role in many communities is amazing. Whilst the news is still worrying, the positive initiatives thankfully keep rolling in....

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Up-to-date advice & support for UK foodservice providers

Up-to-date advice & support for UK foodservice providers

The coronavirus pandemic poses an immense challenge to foodservice businesses, and brings difficult decisions around profitability and resilience into sharp focus. The SRA will be keeping this page updated with the latest information and advice. You can also sign-up...

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Food System Vision semi-finalists

Food System Vision semi-finalists

Some positive news from elsewhere in the world. Last week Food Made Good Hong Kong was selected as one of 79 semi-finalists for The Rockefeller Foundation #FoodVision2050 award. The team were shortlisted from an impressive 1,319 entries, from over 100 countries. The...

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Coronavirus – A Food Systems issue?

Coronavirus – A Food Systems issue?

Whilst coronavirus is of course primarily a health care issue that will unfold as a human tragedy, Food Made Good CEO Simon argues in this blog that it is food system failures that sit at the heart of the current disaster. With a relatively clear consensus that the...

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