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Food Made Good Global launches

Food Made Good Global launches

Some cynics responded to the prime minister’s recent announcement that the UK would become the first of the G7 nations to commit to net zero carbon emissions, saying that without other nations following suit it would be a futile exercise. What is undisputed, is that...

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NEWS & INSIGHT

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Whole Foods top 10 food trends for 2020

Whole Foods top 10 food trends for 2020

Whole Foods have published their list of top 10 food trends for 2020 and we're encouraged by what they're predicting. From regenerative agriculture to plant based dining and re-thinking children's menus, many of these issues are close to our heart, and our...

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Social responsibility at San Pellegrino Young Chef Awards

Social responsibility at San Pellegrino Young Chef Awards

Last week we were lucky enough to attend the latest of the Regional Finals for the San Pellegrino Young Chef Award where we're thrilled to be judging the Social Responsibility award. This is designed to showcase those chefs who are demonstrating that food is best when...

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Latin America 50 Best: most sustainable restaurant 2019

Latin America 50 Best: most sustainable restaurant 2019

Latin America's diverse landscapes, rainforests, indigenous communities and the ‘buen vivir’ lifestyle – living in harmony with the natural world – mean that the competition to be awarded the title of most sustainable restaurant is a tight one. This year's winner,...

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14 cities commit to sustainable food policies

14 cities commit to sustainable food policies

Fourteen global cities have committed to the C40 Good Food Cities Declaration in order to promote and preserve the health of citizens and the planet. This focus by cities is a crucial part of moving towards more sustainable food systems, and it's encouraging to see...

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Why healthy food should also sound tasty

Why healthy food should also sound tasty

Shifts in diets are needed from both climate and health perspectives. And the way we talk about food plays a crucial role in helping bring about these shifts. A recent study in the US found that consumers ate vegetables 29% more often when they had labels based on...

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Who gets the money when you tip?

Who gets the money when you tip?

Tipping culture and policies differ hugely across the world, often confusing or unclear it can be a tricky area for both customers and business owners to navigate. This week the UK government announced plans to make sure bosses in restaurants and cafes hand over "all...

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World’s 50 Best: most sustainable bar

World’s 50 Best: most sustainable bar

A popular bar is a busy place. Bars are fast-moving places where time never stands still – especially in a city as frenetic as Singapore. All the more impressive then that this year’s Worlds 50 Best Bars Sustainable Bar winner, as judged by Food Made Good Global, is...

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