Circular food ‘revolution’ could unlock $2.7 trillion per year, Ellen MacArthur study finds

Circular food ‘revolution’ could unlock $2.7 trillion per year, Ellen MacArthur study finds

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A new report from the Ellen MacArthur foundation explores the potential of adopting circular economy principles in food systems and highlights the growing role of cities in ensuring reslient and sustainable food. Whilst moving from linear to circular mindsets and business models is a big challenge we fully support this kind of disruptive thinking when looking for solutions that the food sector so desperately needs.

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