Every year we are overwhelmed by the enthusiasm of our community to establish sustainable practice across hospitality, and this year’s impressive, innovative entries were no exception. From YO! ensuring that 100% of the seafood on its menu has a Marine Conservation Society rating of 4-5 to Nando’s ensuring that growers of its Bird’s Eye chillies benefit from above-market value pricing and interest free loans for seeds and equipment. Check out all of the winners here and get inspired by the ideas that made food good this year.