Transform the way Fats, Oils and Greases are tackled in your kitchen with the SRA’s new toolkit, aiming to turn fatbergs into fat wallets. With an estimated 70% of commercial kitchens in the UK having no equipment in place to tackle FOG, urgent action is required. This new guide aims to help hospitality transform the way they tackle, fat, oil, and grease, so download the guide to help avoid an expensive clean-up operation, find out how to turn FOG into cash and to learn some key dos and don’ts.