How to cook like the world’s most sustainable chefs in nine easy steps

How to cook like the world’s most sustainable chefs in nine easy steps

At the same time as it celebrates the best of global gastronomy, the World’s 50 Best also recognises the significant role restaurants and bars can play in leading the movement towards a more sustainable way of living. With our help and experience of auditing the Sustainable Restaurant and Bar Awards since 2013, 50 Best has identified some of the ways home cooks can become a better friend to the planet. From making vegetables the star of the dish to re-assessing what you do with your food waste, this article details 9 tips to help make your kitchen more sustainable and follow in the footsteps of some of the world’s leading chefs at the same time.

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