The speed and effort with which the hospitality industry has jumped to adapt business models, provide essential services and play a crucial role in many communities is amazing. Whilst the news is still worrying, the positive initiatives thankfully keep rolling in. From free meals for hospital and care staff, restaurants turning into relief centres for laid-off workers and restauranteurs working with governments to detail what kind of support is needed, there is no shortage in passionate people doing all that they can to offer help and keep going. The industry has been thrown into a sudden, severe shock but is showing that it can adapt incredibly quickly and that even whilst restaurants in most countries are forced shut, they are still offering essential services. Taking supporting the community to the next level.