FEATURED STORY

Food Made Good Global launches

Food Made Good Global launches

Some cynics responded to the prime minister’s recent announcement that the UK would become the first of the G7 nations to commit to net zero carbon emissions, saying that without other nations following suit it would be a futile exercise. What is undisputed, is that...

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NEWS & INSIGHT

Social responsibility at San Pellegrino Young Chef Awards

Social responsibility at San Pellegrino Young Chef Awards

Last week we were lucky enough to attend the latest of the Regional Finals for the San Pellegrino Young Chef Award where we're thrilled to be judging the Social Responsibility award. This is designed to showcase those chefs who are demonstrating that food is best when...

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Latin America 50 Best: most sustainable restaurant 2019

Latin America 50 Best: most sustainable restaurant 2019

Latin America's diverse landscapes, rainforests, indigenous communities and the ‘buen vivir’ lifestyle – living in harmony with the natural world – mean that the competition to be awarded the title of most sustainable restaurant is a tight one. This year's winner,...

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14 cities commit to sustainable food policies

14 cities commit to sustainable food policies

Fourteen global cities have committed to the C40 Good Food Cities Declaration in order to promote and preserve the health of citizens and the planet. This focus by cities is a crucial part of moving towards more sustainable food systems, and it's encouraging to see...

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Why healthy food should also sound tasty

Why healthy food should also sound tasty

Shifts in diets are needed from both climate and health perspectives. And the way we talk about food plays a crucial role in helping bring about these shifts. A recent study in the US found that consumers ate vegetables 29% more often when they had labels based on...

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Who gets the money when you tip?

Who gets the money when you tip?

Tipping culture and policies differ hugely across the world, often confusing or unclear it can be a tricky area for both customers and business owners to navigate. This week the UK government announced plans to make sure bosses in restaurants and cafes hand over "all...

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World’s 50 Best: most sustainable bar

World’s 50 Best: most sustainable bar

A popular bar is a busy place. Bars are fast-moving places where time never stands still – especially in a city as frenetic as Singapore. All the more impressive then that this year’s Worlds 50 Best Bars Sustainable Bar winner, as judged by Food Made Good Global, is...

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Grease is the Word

Grease is the Word

Transform the way Fats, Oils and Greases are tackled in your kitchen with the SRA's new toolkit, aiming to turn fatbergs into fat wallets. With an estimated 70% of commercial kitchens in the UK having no equipment in place to tackle FOG, urgent action is required....

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Post-disaster food organisation raising $50 million

Post-disaster food organisation raising $50 million

Having responded to 19 different disasters so far this year, and serving more than 10 million meals since its inception, World Central Kitchen is an organization that brings meals to people hit by both natural and manmade disasters, such as hurricanes and the...

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Is red meat back on the menu?

Is red meat back on the menu?

A recently published study has called into question earlier findings surrounding the potential health impacts of red meat. The report - which disagrees with most major organisations on the planet - says the evidence against red and processed meat leading to higher...

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