FEATURED STORY

Food Made Good Hong Kong launches!

Food Made Good Hong Kong launches!

With almost a decade’s experience delivering positive change across UK foodservice, the time felt ripe this year for us to extend our successful Food Made Good programme beyond these borders. The need for a common, accessible framework and organised network has never...

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NEWS & INSIGHT

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Denmark raises antibiotic-free pigs. Why can’t the US?

Denmark raises antibiotic-free pigs. Why can’t the US?

As a recent study finds antimicrobial resistance (AMR) in food animals or livestock raised for meat, has nearly tripled in low and middle-income countries since 2000, it demonstrates the critical issue of growing antibiotic use alongside consumption of animal protein....

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How French shoppers are rejecting cut-price capitalism

How French shoppers are rejecting cut-price capitalism

Paying a fair price for our food may seem obvious, but in today's world of big brands and supermarket dominance, many of our staples are being sold below cost. The basic assumption by supermarkets is that all consumers want competitively priced produce, the cheaper,...

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Is this what the future of food looks like?

Is this what the future of food looks like?

As 2019 draws to an end, you might be looking forward to what the upcoming year holds. This article looks a little further ahead to what our food might look like in 2050, when growing populations and dwindling resources will force us to re-think how we eat. From...

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One Whopper junior, hold the toy

One Whopper junior, hold the toy

When both Burger King and McDonald's announced earlier this year that they were scaling back or removing plastic toys from kids meals it was a win for the environment. Environmental arguments appeared to have succeeded much quicker that the argument that fast-food...

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Social responsibility in action in SPYC competition

Social responsibility in action in SPYC competition

Just over 60 miles west of Cumbria in the middle of the Irish Sea lies the Isle of Man, the only entire nation to be a member of the UNESCO world network of Biosphere Reserves. It’s this little–known fact that inspired a 27-year-old chef, with no formal training, to...

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Food Made Good UK Awards 2019

Food Made Good UK Awards 2019

Every year we are overwhelmed by the enthusiasm of our community to establish sustainable practice across hospitality, and this year’s impressive, innovative entries were no exception. From YO! ensuring that 100% of the seafood on its menu has a Marine Conservation...

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Eurostar’s new plastic-free train

Eurostar’s new plastic-free train

We're proud to share that UK members Eurostar - 25 years old this year - are speeding towards exemplary sustainability, running their first plastic-free train yesterday. They've also pledged to plant a tree for every departing train from next year. Having recently...

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