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Blog: Re-open Right

Blog: Re-open Right

COVID-19 has thrown the hospitality industry into chaos. We understand the challenge this developing situation poses to foodservice businesses, and the difficult decisions that it brings into sharp focus around profitability and resilience. We believe businesses will...

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NEWS & INSIGHT

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Eat out to help out

Eat out to help out

Wednesday saw two big announcements for the hospitality sector in the UK. Firstly a cut in VAT from 20% to 5% on eat-in and takeaway food and non-alcoholic drinks, as well as the launch of a new scheme, 'Eat Out to Help Out'. Following similar initiatives launched in...

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Time to scrap service charge?

Time to scrap service charge?

Whilst devastating to see so many cafes and restaurants closed during lockdown, this time appears to have given some a new perspective on key parts of their business. Several UK restaurants have reopened with new pay rates and tipping processes. Whilst low pay is...

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EU has “no time to lose” on food waste, says WRAP

EU has “no time to lose” on food waste, says WRAP

Food waste is estimated to cost the EU €143 billion per year and is responsible for 15% of all GHG emissions associated with the food supply chain. Following the recent publication of the EU's Farm to Fork Strategy, WRAP and WWF have published a report detailing the...

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Top tips for re-opening right

Top tips for re-opening right

Restaurants, pubs and café's in England now have a firm re-opening date (8 days away, not that we're counting) and the UK Government has now published detailed guidance of how to re-open safely. Here The SRA have pulled out 10 of the most important points from a...

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Mapping the global food donation landscape

Mapping the global food donation landscape

Every year, an estimated 1.3 billion tonnes of food is lost or wasted globally. At the same time, more than 820 million people suffer from hunger around the world. Food donation offers a critical solution to this troubling paradox, as it redirects safe, surplus food...

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Furthering growth of cage-free egg industry in Asia

Furthering growth of cage-free egg industry in Asia

Whilst the supply of cage-free eggs is on the rise along with a number of corporate commitments to only source cage-free, globally, the majority of eggs consumed are still laid by hens who spend their lives in cramped cages. Lack of knowledge is a huge barrier to...

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#FoodSystemsAction

#FoodSystemsAction

Sadly this year's EAT event in Stockholm couldn't take place but thankfully, over 1,700 people tuned in for an online event to discuss how to re-imagine food systems post COVID-19, with an emphasis on driving action. Highlighting the critical need and unique...

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