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Advice & support for foodservice providers

Advice & support for foodservice providers

Both FMG Hong Kong and the Sustainable Restaurant Association in the UK are continuing to offer support and guidance to businesses in these rapidly changing times. This week the SRA hosted a webinar on how to pivot your business towards delivery. For regular Hong Kong...

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NEWS & INSIGHT

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Consumer support for carbon footprints on product labelling

Consumer support for carbon footprints on product labelling

Following on from green recovery measures, at a consumer level there is growing evidence of the importance of sustainability and climate considerations in everyday puchasing. A global surveyof 10,000 consumers has shown universal support for detailing a product’s...

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Pandemic accelerates shift to meat substitutes

Pandemic accelerates shift to meat substitutes

US sales of plant-based meat substitutes jumped 200% in the week ending April 18, compared with the same period last year, and surged by 265% over an eight-week period, according to consumer data group Nielsen. Whilst positive for the diet-shift we know the world...

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Blog: Re-open Right

Blog: Re-open Right

COVID-19 has thrown the hospitality industry into chaos. We understand the challenge this developing situation poses to foodservice businesses, and the difficult decisions that it brings into sharp focus around profitability and resilience. We believe businesses will...

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Blog: Post pandemic eating out

Blog: Post pandemic eating out

The strange and difficult times we find ourselves in raise so many questions around what the future might look like. In the short-term there are immediate uncertainties around when lockdowns will be lifted and businesses re-open. But there are also longer-term...

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Report: Examining the future of sustainable gastronomy

Report: Examining the future of sustainable gastronomy

Findings from S.Pellegrino Young Chef competition reveal the regional differences in how tomorrow’s top chefs may shape our food system for the better With the global food industry in a state of unprecedented disruption due to COVID-19, the future of hospitality may...

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San Francisco caps delivery commissions

San Francisco caps delivery commissions

As many struggling restaurants pin their hopes of staying open on delivery and takeout orders, San Francisco officials have stepped in to lower the commissions charged by the likes of Uber Eats, Grubhub and DoorDash. Typically, commissions range from 10% to 30% of an...

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