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Food Made Good Global launches

Food Made Good Global launches

Some cynics responded to the prime minister’s recent announcement that the UK would become the first of the G7 nations to commit to net zero carbon emissions, saying that without other nations following suit it would be a futile exercise. What is undisputed, is that...

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NEWS & INSIGHT

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Diet for healthy people, healthy planet too costly for some

Diet for healthy people, healthy planet too costly for some

Earlier this year, EAT-Lancet published the first scientific review of what constitutes a healthy diet from a sustainable food system. It recommended people double their intake of nuts, fruit, vegetables and legumes, and eat half as much meat and sugar to prevent...

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Au revoir foie gras: New York City bans sale of fois gras

Au revoir foie gras: New York City bans sale of fois gras

Many are happy to see the recently approved ban on the sale of foie gras in New York City, however as with almost any outright ban, it also has its critics; some chefs have called the ban short-sighted and ridiculous. The production of foie gras, which typically...

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Whole Foods top 10 food trends for 2020

Whole Foods top 10 food trends for 2020

Whole Foods have published their list of top 10 food trends for 2020 and we're encouraged by what they're predicting. From regenerative agriculture to plant based dining and re-thinking children's menus, many of these issues are close to our heart, and our...

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Social responsibility at San Pellegrino Young Chef Awards

Social responsibility at San Pellegrino Young Chef Awards

Last week we were lucky enough to attend the latest of the Regional Finals for the San Pellegrino Young Chef Award where we're thrilled to be judging the Social Responsibility award. This is designed to showcase those chefs who are demonstrating that food is best when...

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Latin America 50 Best: most sustainable restaurant 2019

Latin America 50 Best: most sustainable restaurant 2019

Latin America's diverse landscapes, rainforests, indigenous communities and the ‘buen vivir’ lifestyle – living in harmony with the natural world – mean that the competition to be awarded the title of most sustainable restaurant is a tight one. This year's winner,...

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