The coronavirus pandemic poses an immense challenge to foodservice businesses, and brings difficult decisions around profitability and resilience into sharp focus. The SRA will be keeping this page updated with the latest information and advice. You can also sign-up for email updates. Support with managing food waste and staff wellbeing, as well tips for managing supplier and customer relationships will all be added.
Up-to-date advice & support for UK foodservice providers
Mar 20, 2020