Examining the future of sustainable gastronomy

Examining the future of sustainable gastronomy

Findings from S.Pellegrino Young Chef competition reveal the regional differences in how tomorrow’s top chefs may shape our food system for the better With the global food industry in a state of unprecedented disruption due to COVID-19, the future of hospitality may...
Advice & support for foodservice providers

Advice & support for foodservice providers

Both FMG Hong Kong and the Sustainable Restaurant Association in the UK are continuing to offer support and guidance to businesses in these rapidly changing times. This week the SRA hosted a webinar on how to pivot your business towards delivery. For regular Hong Kong...
Winner: Asia’s 50 Best Sustainable Restaurant Award

Winner: Asia’s 50 Best Sustainable Restaurant Award

Last week, Asia’s 50 Best Restaurants 2020 were announced (via an online ceremony). Whilst restaurants the world over face unprecedented challenges, we were still glad to be able to recognise those who are taking the long-term view, thinking sustainably and...
Keeping positive

Keeping positive

The speed and effort with which the hospitality industry has jumped to adapt business models, provide essential services and play a crucial role in many communities is amazing. Whilst the news is still worrying, the positive initiatives thankfully keep rolling in....
Food waste and food insecurity rising amid coronavirus panic

Food waste and food insecurity rising amid coronavirus panic

As nervous consumers hoard groceries and restaurants shut, countries across the world are already seeing increases in food waste alongside growing food insecurity. With restaurants, schools and caterers shutting down, farmers also have fewer outlets for their highly...